Gluten-free Bacon and Sweetcorn Muffins - Cookidoo® – the official Thermomix® recipe platform
Gluten-free Bacon and Sweetcorn Muffins - Easy 55-minute recipe for Thermomix® lovers. Sign up for free trials and explore over 100,000 recipes!
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Ingredients
- 250 g tinned sweetcorn
- 240 g smoked bacon
- 10 g olive oil
- 80 g unsalted butter
- 250 g gluten-free self-raising flour
- 125 g water
- 4 medium eggs
- 1 tsp xanthan gum
- ½ tsp fine sea salt
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