Comforting Country-Style Chicken Noodle Soup Recipe - The Pass and Provisions

Ingredients

• 8 cups (1.9 liters) chicken broth (low sodium)
• 2 cups (473 milliliters) egg noodles
• 2 cups cooked, shredded chicken (rotisserie or boiled)
• 2 tbsps (30 milliliters) olive oil
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• ½ tsp dried oregano
• 1 bay leaf
• 1 tbsp (15 milliliters) fresh parsley, chopped (for garnish)
• 1 tbsp (15 milliliters) lemon juice (optional, for brightness)
• Salt and black pepper, to taste