Carrot Cake Chia Pudding » Sweet Cannela
Cooking from a Mexican Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- ½ cup pecans, toasted and coarsely chopped
- ½ cup carrot, grated (1 medium carrot)
- 2 cups water
- 2 teaspoons vanilla extract
- 3 Tablespoons agave nectar
- 1 Tablespoon fresh ginger, grated
- ¼ teaspoon ground cinnamon
- ⅛ sea salt
- ¼ cup chia seeds
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