Grilled Scallops with Cilantro Sauce | Texas School for the Blind and Visually Impaired

Ingredients

• 1 teaspoon hot chili oil
• 2 teaspoons dark sesame oil, divided
• 1 green onion, chopped
• 1 tablespoon finely chopped fresh ginger
• 1 teaspoon soy sauce
• 1 cup chicken broth
• 1 cup chopped fresh cilantro
• 1 lb. sea scallops
• 2 to 3 teaspoons sesame seeds
• 2 teaspoons green onion finely chopped
• 1 package couscous or rice cooked according to package directions