Ensalada de Bacalao | Steven D Noble
Ensalada de Bacalao is a vibrant and flavorful salad that marries the rich taste of salted cod with the fresh crispness of onions, tomatoes, and avocados.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- 1 lb salted cod
- 1 large yellow onion, thinly sliced
- 1 large tomato, diced
- ½ large avocado, or a whole small avocado, diced
- 3 hard-boiled eggs, quartered
- 12 green olives, optional
- ¼ cup olive oil
- 1 tbsp white wine vinegar
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