Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo

Name: Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo
Ingredients: 1/4 c. Asian fish sauce; Juice of 3 limes (1/4 c. and 2 tbsp), divided; 2 garlic cloves, minced; 2 8 oz. chicken breasts, halved lengthwise (4 cutlets); 1/2 c. rice vinegar; 1 tsp. sugar; kosher salt; 1/2 cucumber, halved lengthwise and very thinly sliced (1 1/4 c.); 1 medium carrot, peeled and julienned (1 1/4 c.); 1 small jalapeno, sliced; 1/4 head of red cabbage, thinly sliced (1 1/2 c.); Dash of sesame oil (optional); 1/3 c. mayonnaise; 1/4 c. sriracha; Black pepper; 1 c. cilantro sprigs; 1 fresh baguette, halved lengthwise and cut into 4 equal pieces (toasted, if desired)

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Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo includes 1/4 c. Asian fish sauce, Juice of 3 limes (1/4 c. and 2 tbsp), divided, 2 garlic cloves, minced, 2 8 oz. chicken breasts,...

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Ingredients

1/4 c. Asian fish sauce
Juice of 3 limes (1/4 c. and 2 tbsp), divided
2 garlic cloves, minced
2 8 oz. chicken breasts, halved lengthwise (4 cutlets)
1/2 c. rice vinegar
1 tsp. sugar
kosher salt
1/2 cucumber, halved lengthwise and very thinly sliced (1 1/4 c.)
1 medium carrot, peeled and julienned (1 1/4 c.)
1 small jalapeno, sliced
1/4 head of red cabbage, thinly sliced (1 1/2 c.)
Dash of sesame oil (optional)
1/3 c. mayonnaise
1/4 c. sriracha
Black pepper
1 c. cilantro sprigs
1 fresh baguette, halved lengthwise and cut into 4 equal pieces (toasted, if desired)