Spicy green tomato relish | Women's Weekly Food

Ingredients

• 5 green tomatoes (1kg), sliced
• 1 brown onion (150g), sliced
• 1 kilogram gherkin cucumbers, chopped
• 1 green capsicum (150g), chopped
• 1/2 cup coarse cooking salt
• 2 cup (500ml) cider vinegar
• 1 cup (250ml) white vinegar
• 1 teaspoon mustard powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 cup (200g) firmly packed brown sugar