Smoked Wild Turkey Breast Jeremiah Doughty Recipe
Jeremiah Doughty's smoked wild turkey breast recipe is the perfect way to grill a wild turkey with wood-fired flavor.
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Cooking tools:
- Smoker
- Mixing bowl
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Tongs
- Cutting board
- Chef's knife
- Butcher's twine
- Refrigerator
- Plate
- Aluminum foil
- Kitchen scale
- Whisk
- Spoon
Ingredients
- 1 Cup brown sugar
- 1/4 Cup salt
- 2 Tablespoons cracked black pepper
- 4 Cups cold water
- 2 Pounds turkey breast and deboned thigh, tied with skin on
- 2 Tablespoons garlic powder
- 2 Tablespoons dried onions
- 2 Tablespoons black pepper
- 2 Tablespoons brown sugar
- 1 Tablespoon cayenne pepper
- 2 Tablespoons chili powder
- 1/4 Cup paprika
- 1 Tablespoon salt
- 2 Tablespoons sugar
- 2 Tablespoons ground cumin
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