Simple Baked Zucchini and Cheese | Hearty Vegetable Casserole
This savory baked dish combines fresh zucchini, colorful vegetables, and melted mozzarella cheese for a delicious, easy weeknight meal ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 large zucchini, cut into cubes
- 1 cup mozzarella cheese, grated
- 1 green bell pepper, chopped
- 1 onion, diced
- 1 cup grape tomatoes, sliced in half
- 2 tbsp olive oil
- 1 tsp Italian herb blend
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp cracked black pepper
- 1 tbsp chopped parsley, for topping
- 1/2 tsp red chili flakes, for garnish
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