Saffron Mussels Recipe with Orzo and Tomatoes | olivemagazine

Ingredients

• olive oil
• 1 onion finely chopped
• 1 stick celery finely chopped
• 2 cloves garlic finely chopped
• 200ml white wine
• 500ml fish or vegetable or stock
• 2 pinches saffron
• 350g plum tomatoes diced
• 250g orzo
• 750g mussels cleaned
• 75g crème fraîche
• chopped to make 1 tbsp dill