Coconut Lime Quinoa and Asparagus - Food Revolution Network

Ingredients

• 4 tbsp vegetable broth (preferably homemade, no salt added)
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 1 tsp ground turmeric
• ¼ tsp salt (optional)
• 13.50 oz light coconut milk (1 BPA-free can)
• 1 large lime (juiced)
• ½ cup water
• 1 cup organic quinoa (rinsed)
• 2 cups asparagus (chopped into 1” pieces)
• ½ cup cilantro (chopped)
• 1 green onion (chopped, white and green portions)
• ¼ cup pistachios (shelled, unsalted)