Pretzel Crack | Cooking Professionally

Pretzel Crack | Cooking Professionally

cookingprofessionally.com

If you're looking for a super good snack, this Pretzel Crack is the one, as a matter of fact! No store-bought, pre-seasoned bite will ever beat these salty, crunchy pretzels covered in spicy,...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

  • 1 (16-ounce) bag pretzel sticks
  • 1 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 package dry ranch mix
  • 3/4 cup canola oil

More Like This