Brownie Petit Fours Wood My Decadent Mini Brownie - My Recipe Critic

Ingredients

• 1/2 cup (113g) Unsalted Butter, melted
• 3/4 cup (150g) Granulated Sugar
• 1/2 cup (100g) Packed Light Brown Sugar
• 2 Large Eggs, room temperature
• 1 teaspoon Vanilla Extract
• 3/4 cup (90g) All-Purpose Flour
• 1/2 cup (45g) Unsweetened Cocoa Powder
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup (85g) Semi-Sweet Chocolate Chips (optional)
• 6 ounces (170g) Semi-Sweet Chocolate, finely chopped
• 1/2 cup (120ml) Heavy Cream
• 1 tablespoon (14g) Unsalted Butter
• Sprinkles, chopped nuts, sea salt flakes, edible gold leaf (optional)