Cuban Pork Tenderloin Recipe | Blue Rhino
A grilling favorite with knockout spices and juices, that is all things wonderful. We like to call this one our Cuban Pork Tenderloin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1-1/2 lb Pork Tenderloin (trimmed)
- 1/4 cup Orange Juice (fresh)
- 1/4 cup Grapefruit Juice (fresh)
- 2 tbsp Cilantro (chopped)
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 2 cloves Garlic (finely chopped)
- 1/2 tsp Kosher Salt
- 1/2 tsp Red Pepper Flakes
- Additional Items:
- Resealable Plastic Storage Bag
- Instant-read Thermometer
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