Easy Cranberry Cream Cheese Bread Recipe
Make this moist and delicious cranberry cream cheese bread with orange glaze. Perfect for breakfast or brunch, this sweet bread combines tart cranberries with cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Loaf pan
- Nonstick spray
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Kitchen towel
- Chef's knife
Ingredients
- 3 cups (375g) all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- ½ cup (114g) butter, softened
- 8 ounces (227g) cream cheese, softened
- 1½ cups (300g) granulated sugar
- 3 large eggs
- ⅓ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons orange zest
- 2 cups (200g) fresh or frozen cranberries
- 1 cup (120g) powdered sugar
- 2 tablespoons orange juice
- ½ teaspoon vanilla extract
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