Alain Lefèvre’s Beer Pancakes | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 tablespoons (30 ml) brown sugar
• 2 teaspoons (10 ml) salt
• 4 eggs, separated
• 1 tablespoon (15 ml) peanut oil
• 2 cups (500 ml) milk
• 3/4 cup (180 ml) light beer
• 1/4 cup (60 ml) rum
• 1 teaspoon (5 ml) vanilla extract
• Softened butter, for cooking