Pasta Salad

Ingredients

• 1 Ripe Avocado
• 1-2 Cloves Garlic
• 1 Bunch Parsley
• 1 Bunch Coriander
• 3 Tbsp Fresh Lemon Juice
• 2 Tbsp Tahini
• 2 Tbsp @naturesfarmersea Green Warrior Sea Moss
• 2 -3 Tbsp Water
• Pinch of Salt and Pepper
• 250g Choice of Pasta (I used chickpea pasta)
• 4 Cups Rocket
• 1/2 Cup Sun-Dried Tomatoes
• 1 Sweet Potato (Diced and roasted for 35-40 minutes at 200°C)
• 1 Zucchini (Diced and roasted for 20 minutes at 200°C)
• 1 Can (240g) of Butter Beans (Drained and Rinsed)