Paula Deens Beef Stroganoff Soup Recipe
From the Sept/Oct 2013 Issue of Cooking with Paula Deen. Prep and Cooking time are estimates as none were listed.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Dutch oven
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 1/2 lbs sirloin tip roast, trimmed and cut into 1-inch pieces
- 1/4 cup butter, divided
- 1 (8 ounce) package baby portabella mushrooms, sliced
- 1 large onion, thinly sliced
- 1 tablespoon garlic, minced
- 2 (32 ounce) cartons beef broth
- 2 tablespoons Worcestershire sauce
- 10 sprigs fresh thyme
- 8 ounces thin egg noodles
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Stroganoff Soup -Paula's Recipe - (4.6/5)
keyingredient.com
Paula Deen's Baked Beef Stroganoff Casserole Recipe
food.com
Beef Stroganoff
suprecipes.com
Easy Homemade Beef Stroganoff Recipe
pauladeen.com
Healthy and Delicious One-Pot Beef Stroganoff Soup recipe
marlameridith.com
Paula Deen's Baked Beef Stroganoff Casserole Recipe - Details, Calories, Nutrition Information | Rec
recipeofhealth.com
Beef Stroganoff Recipe - (4.5/5)
keyingredient.com
Beef Stroganoff Recipe - (5/5)
keyingredient.com