Vegan Vanilla Ice Cream (Cashew Base)
Easy Vegan Vanilla Ice Cream made with just 4 ingredients—raw cashews, plant-based milk, sugar, and vanilla—for a rich, creamy treat in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Blender
- Ice cream maker
- Airtight container
- Freezer
- Spatula
- Ice cream scoop
Ingredients
- 1 1/2 cup(s) raw cashews ((softened if needed, see step 1))
- 1 1/2 cup(s) plant-based milk ((such as oat or soy))
- 3/4 cup(s) white sugar
- 2 teaspoon(s) vanilla extract or vanilla bean paste
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