Late Summer Cobb Salad Recipe | Healthy Cobb Salad — The Mom 100

Name: Late Summer Cobb Salad Recipe | Healthy Cobb Salad — The Mom 100
Total time: 25 min
Ingredients: 6 cups slivered romaine lettuce (or a combination of iceberg and romaine, for more crunch); 8 slices bacon (cooked and roughly crumbled (see Cooking Tip 1)); 3 hard boiled eggs (peeled and large diced (see Cooking Tip 2)); 1 pint (2 cups) cherry tomatoes (halved or 2 cups diced ripe tomatoes); 2 cups lightly cooked corn kernels; 2 cups diced zucchini; 1 15.5 ounce can chickpeas (, drained and rinsed); ½ cup slivered or diced red onions; ½ cup crumbled feta or blue cheese; Kosher salt and freshly ground black pepper (to taste); ½ cup Buttermilk-Thyme Dressing (or to taste (recipe follows)); ½ cup buttermilk (shaken); 2 tablespoons sour cream or Greek yogurt; 1 tablespoon Dijon mustard; 2 teaspoons white wine vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon fresh thyme leaves; ½ teaspoon minced garlic

themom100.com

This Late Summer Cobb Salad iwith a creamy buttermilk dressing is the most delicious way to keep up with the end-of-summer influx of produce.

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Ingredients

6 cups slivered romaine lettuce (or a combination of iceberg and romaine, for more crunch)
8 slices bacon (cooked and roughly crumbled (see Cooking Tip 1))
3 hard boiled eggs (peeled and large diced (see Cooking Tip 2))
1 pint (2 cups) cherry tomatoes (halved or 2 cups diced ripe tomatoes)
2 cups lightly cooked corn kernels
2 cups diced zucchini
1 15.5 ounce can chickpeas (, drained and rinsed)
½ cup slivered or diced red onions
½ cup crumbled feta or blue cheese
Kosher salt and freshly ground black pepper (to taste)
½ cup Buttermilk-Thyme Dressing (or to taste (recipe follows))
½ cup buttermilk (shaken)
2 tablespoons sour cream or Greek yogurt
1 tablespoon Dijon mustard
2 teaspoons white wine vinegar
2 teaspoons extra virgin olive oil
1 teaspoon fresh thyme leaves
½ teaspoon minced garlic