Easiest Gazpacho Recipe

Name: Easiest Gazpacho Recipe
Total time: 10 min
Ingredients: 50 g stale bread (approx. 1 large slice); 1 kg tomatoes (2 pounds), fresh and ripe; 1 green bell paper; 200 g cucumber (7 oz); 1 clove of garlic; 1 shallot (or onion); 1 handful of basil leaves; 40 ml olive oil (1.4 oz); 1 tbsp sherry vinegar; 1/2 cup ice cubes

jernejkitchen.com

Gazpacho is an amazing Spanish recipe for a cold soup. Traditionally made with tomatoes and cucumber, this easy and healthy dish is perfect for summer.

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View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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