Loaded Spiced Parsnip Fries | Canadian Living
You won’t miss the potato in this parsnip take on french fries, loaded with sweet and smokey spices, plenty of avocado and creamy goat cheese.
Ingredients
- 450 g parsnips , peeled, cut lengthwise in 1/4-inch thick sticks and halved crosswise
- 3 tablespoons olive oil
- 1 1/4 teaspoon smoked or sweet paprika
- 1/4 teaspoon cayenne pepper , garlic powder and salt
- 2 green onions , chopped
- 1 avocado , cubed
- 3 tablespoons crumbled goat cheese or soft blue cheese
- cilantro sprigs or cress (optional)
- 1 green onion , finely chopped
- 2 tablespoons each mayonnaise and sour cream
- 1 tablespoon extra-virgin olive oil
- Fibre 15 g
- Sodium 448 mg
- Sugars 11 g
- Protein 8 g
- Calories 702
- Total fat 57 g
- Potassium 1365
- Cholesterol 15 mg
- Saturated fat 10 g
- Total carbohydrate 47 g
- Iron 21
- Folate 106
- Calcium 13
- Vitamin A 21
- Vitamin C 83
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