Epic Steak Salad | Cooking Professionally

Ingredients

• ***For the marinade:***
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 1 (1-pound) sirloin steak
• ***For the gremolata:***
• 2 tablespoons basil leaves, minced
• 2 tablespoons parsley, minced
• 1 tablespoon lemon zest
• 1 clove garlic, minced
• ***For the balsamic vinaigrette:***
• 3 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• salt, to taste
• fresh ground black pepper, to taste
• ***For the salad:***
• 1 ear corn, husk removed
• 1 tablespoon extra-virgin olive oil
• pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 4 ounces Gorgonzola cheese, crumbled
• 2 heads of endive lettuce (outer leaves removed), halved and roughly chopped into 2-inch pieces
• 6 cups mixed spring greens