Beef Stroganoff with Mushroom | Food by Drygast

Ingredients

• 45 g (3 Tbsp) Rapeseed oil
• 400 g Beef - Sirloin
• 100 g (1 pcs) Yellow Onion
• 250 g Mushroom
• 30 g (2 Tbsp) Butter 80% fat
• 15 g (1 Tbsp) Tomato Paste
• 3 g (1 tsp) Smoked Paprika Powder
• 200 g (2 dl) Crème Fraiche
• 300 g (3 dl) Double Cream 40% fat
• 10 g (1 pcs) Bouillon Cube Beef
• 15 g (1 Tbsp) Dijon mustard
• 15 g (1 Tbsp) Soy Sauce
• 3 g (0.5 tsp) Black Pepper
• 6 g (1 tsp) Salt