Easy Blueberry Cheesecake Recipe with Fresh Berry Sauce - My Homemade Recipe

Ingredients

• 220g digestive biscuits or graham crackers, finely crushed.
• 65g unsalted butter, melted.
• 600g full-fat cream cheese, room temperature.
• 115g plain or Greek yogurt, room temperature.
• 150g caster sugar.
• 15g cornstarch.
• 1 lemon, zested.
• 3 large eggs, room temperature.
• ½ tablespoon lemon juice.
• ½ teaspoon vanilla bean paste.
• 500g fresh blueberries (divided for filling and sauce).
• 50g sugar (for sauce).
• 1 tablespoon lemon juice (for sauce).