Chicken and spinach enchiladas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g mozzarella
• 50 g Parmesan cheese
• 130 g jarred marinated artichoke hearts
• 2 garlic cloves
• 20 g extra virgin olive oil
• 400 g canned chopped tomatoes
• ¼ tsp salt
• ½ - 1 tsp ground cumin
• ¼ tsp dried oregano
• 1 - 2 pinches cayenne pepper
• 1 tsp chilli powder
• 500 g skinless chicken thigh fillet
• ground black pepper
• 120 g fresh baby spinach leaves
• 60 g cream cheese
• 6 tortillas
• fresh coriander