Grilled Butternut Squash with Shallot Vinaigrette – Warm Winter Grilling Series
We are in the last stretch of the winter months and as inviting as a heated blanket sounds, hot food over an open flame with the sights and sounds of sizzling c
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Aluminum foil
- Serving platter
- Airtight container
Ingredients
- 1/2 cup finely chopped shallots
- 2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 (2- to 3-pound) butternut squash, neck only, peeled and sliced 1/4-inch thick
- Chopped fresh chives, for serving
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