Salted Caramel Cheesecake Brownies Recipe | Samsung Food App
Sweet, salty, and chocolatey brownies with a tangy cheesecake topping.
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Parchment paper
- Fine-mesh sieve
Ingredients
- 3 tablespoons (20g) cocoa powder
- 3 tablespoons very hot water
- 3/4 cup (150g) chopped dark chocolate
- 8 tablespoons butter
- 1/3 cup (70g) granulated sugar
- 1/2 cup (105g) dark brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 3/4 cup (100g) all-purpose flour
- 2 teaspoons malt milk powder (optional)
- 3/4 teaspoon espresso powder
- 1 teaspoon salt
- 8oz cream cheese, softened to room temperature
- 1/4 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 tablespoon salted caramel sauce
- 1/2 cup of salted caramel sauce for topping (I prefer storebought for ease, but I use this recipe for homemade)
- flakey sea salt to top
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