Salted Caramel Cheesecake Brownies Recipe | Samsung Food App

Salted Caramel Cheesecake Brownies Recipe | Samsung Food App

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Sweet, salty, and chocolatey brownies with a tangy cheesecake topping.

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Cooling rack
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Chef's knife
  • Parchment paper
  • Fine-mesh sieve

Ingredients

  • 3 tablespoons (20g) cocoa powder
  • 3 tablespoons very hot water
  • 3/4 cup (150g) chopped dark chocolate
  • 8 tablespoons butter
  • 1/3 cup (70g) granulated sugar
  • 1/2 cup (105g) dark brown sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 3/4 cup (100g) all-purpose flour
  • 2 teaspoons malt milk powder (optional)
  • 3/4 teaspoon espresso powder
  • 1 teaspoon salt
  • 8oz cream cheese, softened to room temperature
  • 1/4 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tablespoon salted caramel sauce
  • 1/2 cup of salted caramel sauce for topping (I prefer storebought for ease, but I use this recipe for homemade)
  • flakey sea salt to top

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