Southern Chocolate Torte Recipe: How to Make It
This towering torte takes guests' breath away every time! It's my most-requested cake recipe, has an unforgettable frosting and makes a grand showpiece for any holiday spread.
Keywords
- swiss chocolate cake
Ingredients
- 1 package Swiss chocolate or devil's food cake mix (regular size)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 large eggs
- 1-1/4 cups milk
- 1/2 cup canola oil
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 10 milk chocolate candy bars with almonds (1.45 ounces each), divided
- 1 carton (16 ounces) frozen whipped topping, thawed
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