Nacho Cheese Cones Recipe - Great British Chefs

Ingredients

• 2 sheets of feuille de brick pastry
• 3 tbsp of butter, melted
• 30g of plain flour
• 30g of butter
• 200ml of whole milk, warm
• 100g of red Leicester cheese, grated
• 1 tbsp of pickled jalapeños, finely chopped, plus a tablespoon of the liquid from the jar
• 1 pinch of smoked paprika
• 1 pinch of salt
• sour cream, to serve
• 1/2 avocado, diced