Pumpkin Oats with Toasted Almonds – Gingham and Gravy

Pumpkin Oats with Toasted Almonds – Gingham and Gravy

www.ginghamandgravy.com

Pumpkin Oats with Toasted Almonds – A tasty, customizable breakfast perfect for vegans or those seeking high protein. Enjoy it on its own or pair with veggies for a complete meal.

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Ingredients

  • 1 can of kidney beans, drained and rinsed
  • 1/2 cup of tomato sauce
  • 1/2 cup of vegan cheese, shredded
  • 1/4 cup of diced bell pepper
  • 1/4 cup of diced onion
  • 1/4 cup of sliced mushrooms
  • 1/4 cup of sliced olives
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • Salt and pepper

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