My Thai Chicken Soup Recipe - A Flavorful Dish from Thailand

Name: My Thai Chicken Soup Recipe - A Flavorful Dish from Thailand
Ingredients: 5 cups chicken stock; 3 pieces of fresh ginger, peeled and each half-inch in size; 2 cloves of garlic, minced; 1 tsp ground coriander; juice and zest of 2 limes or lemons; 1 lb (454 g) boneless, skinless chicken breasts, cut into 0.5 inch cubes; 8 oz (227 g) portobello mushrooms, halved or quartered if very large, and thinly sliced; 4 tbsp Thai fish sauce (or to taste); 8 oz (227 g) cherry tomatoes, halved; 4 – 6 bird's eye chilis, roughly chopped; 1 (10 oz (283 g)) bag of cleaned baby spinach; 3/4 cup fresh basil, shredded; lime wedges or lemon wedges

excitedfood.com

This Thai Chicken Soup Recipe is a perfect combination of fresh ginger, garlic, ground coriander, limes, and chicken with a touch of fish sauce that creates an unforgettable taste. Try this delicious...

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Ingredients

5 cups chicken stock
3 pieces of fresh ginger, peeled and each half-inch in size
2 cloves of garlic, minced
1 tsp ground coriander
juice and zest of 2 limes or lemons
1 lb (454 g) boneless, skinless chicken breasts, cut into 0.5 inch cubes
8 oz (227 g) portobello mushrooms, halved or quartered if very large, and thinly sliced
4 tbsp Thai fish sauce (or to taste)
8 oz (227 g) cherry tomatoes, halved
4 – 6 bird's eye chilis, roughly chopped
1 (10 oz (283 g)) bag of cleaned baby spinach
3/4 cup fresh basil, shredded
lime wedges or lemon wedges