Greek Cucumber Tomato Salad My Familys Horiatiki Recipe

Ingredients

• 1 English cucumber, peeled and coarsely chopped (about 400g / 14 oz)
• 4 medium ripe tomatoes, coarsely chopped (about 500g / 1.1 lbs)
• 1/2 medium red onion, thinly sliced (about 50g / 1.75 oz)
• 1 green bell pepper, seeded and coarsely chopped (about 150g / 5.3 oz)
• 1 cup Kalamata olives, pitted (about 150g / 5.3 oz)
• 4 ounces (115g) Greek feta cheese, in a single block
• 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
• 1/4 cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste