Recipe: The perfect citrus slushy suitable for the long weekend
Enjoy it as is or top up with tequila or mezcal to turn it into a boozy brunch cocktail that comes together in no time thanks to your blender
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Cooking tools:
- Blender
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Glass
- Spoon
- Paring knife
- Airtight container
- Ice cube tray
Ingredients
- 4 large navel oranges, plus wedges for serving
- 2 large lemons, plus wedges for serving
- 3 Tbsp. pure maple syrup
- 1/2 tsp. (or more) cayenne pepper
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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