Jalapeno Cucumber Lemonade Recipe | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Add water, lemon juice, cucumber, jalapeno, and honey in a blender and blend until completely liquefied.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Glass
- Chef's knife
- Cutting board
Ingredients
- 3 c. water
- ¾ c. fresh lemon juice (6-8 medium lemons)
- 1 large cucumber (peeled and cut into chunks)
- 2 t. jalapeno pepper (seeds removed, finely minced)
- 1/3 c. honey (preferably local)
- Rosemary sprigs with lower leaves removed (garnish)
- Cucumber chunks or slices (garnish)
- Jalapeno chunks or slices (garnish)
- Lemon wedges (garnish)
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