Mini pizzas with pizza sauce | Mutti Recipe

Ingredients

• 500 g plain flour (plus extra for dusting)
• tsp ½instant dried yeast
• 350 ml water
• 20 ml Extra virgin olive oil (plus extra for drizzling)
• 10 g fine sea salt
• 1 jar Mutti Pizza Sauce
• 150 g Fior di latte cheese
• 4 slices thinprosciutto
• 2 leaves handfuls rocket
• Dried oregano
• Extra virgin olive oil (for drizzling)
• Sea salt flakes (for scattering)