Smoked Oysters with Jalapeño Lemon Butter - The Local Palate
Discover the flavors of Southern cuisine with Smoked Oysters with Jalapeño Lemon Butter – exclusive to The Local Palate members. Join today and get 10% off at our Marketplace!
Ingredients
- ½ pound butter, diced and softened to room temperature
- 3-4 jalapeños, grilled, seeded, and chopped
- 1 shallot, minced
- Zest and juice of 4 lemons
- 2 teaspoons sea salt
- ¼ cup parsley
- 1 dozen oysters, shucked with as much liquid as possible
- remaining in the shells and kept very cold
- Wood chips
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