Smoked Oysters with Jalapeño Lemon Butter - The Local Palate

Smoked Oysters with Jalapeño Lemon Butter - The Local Palate

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Discover the flavors of Southern cuisine with Smoked Oysters with Jalapeño Lemon Butter – exclusive to The Local Palate members. Join today and get 10% off at our Marketplace!

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Ingredients

  • ½ pound butter, diced and softened to room temperature
  • 3-4 jalapeños, grilled, seeded, and chopped
  • 1 shallot, minced
  • Zest and juice of 4 lemons
  • 2 teaspoons sea salt
  • ¼ cup parsley
  • 1 dozen oysters, shucked with as much liquid as possible
  • remaining in the shells and kept very cold
  • Wood chips

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