Trout, Crab and Shrimp in a Lemon Herb Butter Sauce - Riverence Provisions
The mild, buttery flavor of farmed rainbow trout (which is a Seafood Watch Best Choice!) is a great canvas for this savory seafood topping. This upscale dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 1/2 tablespoons shallots, chopped
- 3/4 cups dry white wine
- 1 lemon, zested and juiced
- 10 tablespoons very cold unsalted butter
- 4 ounces snow crab, cooked
- 4 ounces bay shrimp, cooked
- 1 tablespoon fresh chives, finely chopped
- 2 tablespoons fresh dill, chopped and divided
- Salt and pepper to taste
- 4 5-ounce Riverence Trout Fillets, thawed
- 1 tablespoon olive oil
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