Peanut Tofu with Jasberry Organic Ready-to-Eat Superfood Rice Coconut

Peanut Tofu with Jasberry Organic Ready-to-Eat Superfood Rice Coconut

jasberry.net

Indulge in a healthy, vegan, and gluten-free Peanut Tofu with Jasberry Organic Superfood Rice Coconut! Perfectly baked tofu and creamy peanut sauce make this meal both tasty and nutritious.

View full recipe on jasberry.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jasberry.net.

Share this recipe:

Ingredients

  • 1 Pack Jasberry Organic Ready-to-Eat Superfood Rice Coconut
  • 1 blocks Extra-firm tofu
  • 2 tbsp Soy sauce
  • 1 tbsp Extra virgin olive oil
  • 1/4 cup Peanut butter
  • 3 tbsp Coconut milk
  • 2 tbsp Organic coconut sugar
  • 2 tsp Fresh grated ginger
  • 2 Garlic cloves, minced
  • 1 tbsp Fresh lime juice
  • 2 tbsp Peanut for garnish
  • 1 tbsp Cilantro, chopped for garnish
  • 2 tbsp Almond sliced for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This