Black Forest Pavlova Recipe - Great British Chefs

Name: Black Forest Pavlova Recipe - Great British Chefs
Ingredients: 4 large egg whites; 1 pinch of salt; 225g of caster sugar; 2 tbsp of cocoa powder; 1 tsp red wine vinegar; 50g of dark chocolate, grated (you can simply blitz it in the food processor if you’re feeling lazy); 300ml of double cream, or whipping cream; 2 tbsp of kirsch, optional; 450g of cherries, stoned (you can macerate them in more kirsch with a tablespoon of sugar if you like); 25g of dark chocolate, grated

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Is there any better marriage of flavours than chocolate and cherry? Victoria Glass brings a delicious pavlova version of the Black Forest Gateau.

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Ingredients

4 large egg whites
1 pinch of salt
225g of caster sugar
2 tbsp of cocoa powder
1 tsp red wine vinegar
50g of dark chocolate, grated (you can simply blitz it in the food processor if you’re feeling lazy)
300ml of double cream, or whipping cream
2 tbsp of kirsch, optional
450g of cherries, stoned (you can macerate them in more kirsch with a tablespoon of sugar if you like)
25g of dark chocolate, grated