Chilli Prawn Stir Fry With Zucchini Noodles And Seaweed Crumb | Donna Hay

Chilli Prawn Stir Fry With Zucchini Noodles And Seaweed Crumb | Donna Hay

www.donnahay.com.au

Try our easy to follow chilli prawn stir-fry recipe. A flavour explosion.

Keywords

  • donna hay
  • cooking
  • recipes
  • food
  • best stir-fry recipe
  • chilli
  • prawn
  • chilli prawn
  • stir-fry
  • zucchini noodles
  • seaweed
  • dinner
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Ingredients

  • ⅓ cup (110g) Asian chilli jam
  • ¼ cup (60ml) water
  • 1kg medium green (raw) tiger prawns (shrimp), peeled and tails intact
  • 1 tablespoon sesame oil
  • 3cm-piece (40g) ginger, peeled and sliced into matchsticks
  • 600g broccoli, cut into small florets
  • 4 zucchini (courgette), spiralised or thinly sliced lengthways using a julienne peeler
  • micro (baby) coriander (cilantro), to serve
  • ¼ cup dried wakame+, soaked in water for 10 minutes
  • ½ teaspoon togarashi++
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds

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