Blog Archives - foodsofjane
Creamy Lemon Chicken Noodle Soup made with rotisserie chicken, veggies, and heavy cream for a rich, flavorful meal. Perfect when you have random ingredients on hand!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 2 tbsp evoo
- 1/3 cup finely diced onion
- 1/3 cup finely diced carrot
- 1/3 cup finely diced celery
- 3 garlic cloves, grated
- 3 tbsp slated butter
- 1 tbsp flour (or gf flour)
- 3/4 cup heavy whipping cream or whole milk
- 28 oz chicken broth + extra for adjusting soup texture
- 1 cup shredded rotisserie chicken meat
- 3/4 cup small pasta shape (stelline or orzo)
- 1/2 small lemon (about 1.5-2 tbsp lemon juice)
- salt and pepper to taste
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