Sliced Tomato Salad - Master recipes
Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
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Ingredients
- 8 large tomatoes, cut into 1/4-inch slices -
- 2 large sweet onions, halved and thinly sliced -
- 1/3 cup olive oil -
- 2 tablespoons lemon juice -
- 1 teaspoon dried oregano -
- 3/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 tablespoons minced fresh parsley -
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