Mandalay Fruit Salad - Kikkoman Home Cooks

Ingredients

• 2 cups bite-size cantaloupe chunks
• 1 cucumber, peeled, seeded and cut into bite-size chunks
• 1 carrot, shredded
• 2 cans (8 oz. each) pineapple chunks, well drained
• Sweet Chili-Lime Dressing*
• 1 large head butter lettuce, separated, washed and patted dry
• 1 ripe banana, cut into 1/2-inch thick slices
• 1/2 cup roasted salted cashews
• 1/4 cup packed mint leaves, thinly sliced