Beef burger with bacon and onion chutney recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 800g beef mince
• 1 brown onion, finely diced
• 1 clove garlic, crushed
• 2 tsp dijon mustard
• 2 tsp dried mixed herbs
• ¼ cup dried breadcrumbs
• 1 egg, lightly beaten
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp extra virgin olive oil
• 6 thin slices tasty cheese
• 6 fresh bread rolls, split, toasted
• • ½ cup aioli
• 1 cup baby rocket leaves
• 12 slices beetroot
• 2 tomatoes, thinly sliced
• CHUTNEY
• 2 red onions, sliced into thin wedges
• 3 rashers rindless middle bacon, finely sliced
• 2 Tbsp brown sugar
• 2 Tbsp red wine vinegar