Quick Grilled Pizza | America's Test Kitchen

Ingredients

• 2 (14.5-ounce) cans diced tomatoes, drained well
• 2 tablespoons chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1 cup water, heated to 110 degrees
• 1 tablespoon extra virgin olive oil, plus additional for brushing dough
• 1 tablespoon sugar
• 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
• 2 3/4 cups all-purpose flour, plus additional as needed
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 2 1/2 cups shredded mozzarella cheese