Turkey Casserole | Food Town

Name: Turkey Casserole | Food Town
Ingredients: 4 cups Leftover cooked turkey, cubed (or 1 ½ lb. turkey tenderloin, cooked and cubed); 6 slices Bacon, cooked and crumbled; 1 cup Tomato, chopped, seeded; ½ cup Green onions, chopped; 1 pkg Pioneer Country Gravy Mix; ½ cup Mayonnaise; 1 ½ cup Colby-jack cheese, shredded; 2 cups Pioneer Original or Buttermilk Biscuit and Baking Mix; 2/3 cup Milk; 2 tbsp Butter or margarine, melted

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Leftover turkey from Thanksgiving or Christmas? Try this comforting casserole made with Pioneer gravy and biscuit mix.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

4 cups Leftover cooked turkey, cubed (or 1 ½ lb. turkey tenderloin, cooked and cubed)
6 slices Bacon, cooked and crumbled
1 cup Tomato, chopped, seeded
½ cup Green onions, chopped
1 pkg Pioneer Country Gravy Mix
½ cup Mayonnaise
1 ½ cup Colby-jack cheese, shredded
2 cups Pioneer Original or Buttermilk Biscuit and Baking Mix
2/3 cup Milk
2 tbsp Butter or margarine, melted