Cauli Crumble Crunchwrap

Ingredients

• 1 pack of Cauli Crumble Veggie Grounds
• 1 medium red onion, diced
• 3 garlic cloves, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1/2 green chili, diced
• 2 tablespoons of olive oil (divided)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon taco mix
• 2 tablespoons of tomato paste
• 1/4 cup waterJuice of 1/2 a lime
• 10 large tortillas
• 5 tostada shells
• 1/2 cup tomatoes, diced
• 2 cups spinach, roughly chopped
• 1 cup vegan cheese
• 2 Avocados
• Salt
• Freshly ground black pepper
• Saute the onions in a large non-stick skillet over medium-high heat.
• Add chopped spinach, diced tomatoes, more Cauli Crumble mixture, (if desired) and a couple slices of avocado. Place the circular tortilla cutout on top then fold the edges tightly towards the center.
• In a lightly oiled skillet over medium-high heat add the crunch wrap with the folded side down and cook until golden, 2-3 minutes per side. Cook the rest of the crunch wraps and serve with some salsa.
• Enjoy!