Grilled Halloumi and Greek Salad Wraps - Fresh-Pressed Olive Oil

Ingredients

• 3 tablespoons extra virgin olive oil, plus extra for the cheese
• 1 tablespoon lemon juice or good quality red wine vinegar
• 1/2 teaspoon dried oregano
• Coarse salt (kosher or sea)
• Freshly ground black pepper
• 8 ounces baby heirloom tomatoes, halved
• 1/2 hothouse cucumber, diced
• One head romaine lettuce, washed, dried, and torn
• 12 brined Kalamata olives, drained, pitted, and halved
• 1/2 cup loosely packed flat-leaf parsley
• 12 ounces of halloumi, cut crosswise into 1/3 inch thick slices
• 4 flatbreads or wraps, or use lettuce leaves for a low-carb option
• 4 tablespoons Greek yogurt