Southern Poutine with Biscuit Fry Chips Recipe
www.generalmillsfoodservice.com
Brown gravy, cheese curds and fried biscuit pieces take Poutine and spin it Southern-Style.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
- Cheddar cheese curds
- Debris beef gravy, prepared, warm
- Shredded pork, prepared, warm
- Green onions, thickly sliced 1/4-inch on long bias
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